Warm Asparagus with Tarragon Vinaigrette
| Yield: | 3 Servings |
| Categories: | Vegetables |
| 1 | lb | Asparagus |
| 1/2 | c | Olive oil |
| 2 | tb | Dijon-style mustard |
| 1/4 | c | White wine vinegar |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | Shallots peeled, finely chopped | |
| 2 | tb | Minced fresh tarragon |
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