Warm Baby Beets and Herring with Mustard-Dill Sauce
| Yield: | 1 Servings |
| Categories: | Beets |
| 3 | tb | Dijon mustard |
| 2 | tb | White wine vinegar |
| 2 | ts | Sugar |
| 3 | tb | Chopped fresh dill; (packed) |
| 3 | tb | Olive oil |
| 2 | tb | Whipping cream |
| 16 | Baby beets; stems trimmed to 2" | |
| 12 | Pickled herring fillets; halved lengthwise | |
| Fresh dill sprigs |
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