Warm Barley-Vegetable Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 1/2 | c | Chopped onion |
| 1/4 | c | Vegetable broth or water |
| 3/4 | ts | Dried thyme, crumbled |
| 1/4 | ts | Crushed red pepper flakes, or to taste |
| 4 | c | Coarsely chopped zucchini or summer squash (~1 1/4 lbs) |
| 3 | c | Cooked barley |
| 1 1/2 | c | Chopped tomatoes |
| 1/4 | c | Chopped fresh cilantro |
| 2 | tb | Fresh lime juice |
| 1/4 | ts | Salt |
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