Warm Bean and Tomato Salad with Basil
| Yield: | 2 Servings |
| Categories: | Salads |
| 1/2 | lb | Green Beans, ends removed |
| 2 | Large Dry Shallots, chopped | |
| 1 | c | Chickpeas, drained 19oz |
| 2 | tb | Fresh Basil, chopped |
| Salt | ||
| 3 | tb | Olive Oil |
| 1 | tb | Balsamic or Red Wine Vinegar |
| 2 | Tomatoes, seeded, chopped | |
| 1 | tb | Lemon Juice, fresh |
| Freshly Ground Black Pepper |
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