Warm Beef and Herb Salad
| Yield: | 4 Servings |
| Categories: | Meats, Salads, Beef |
| BARB DAY - GWHP32A----- | ||
| 1 | lb | Flank steak |
| 6 | c | Mixed greens -- torn |
| 1/2 | c | Red wine vinegar |
| 1 | tb | Olive oil |
| 2 | Garlic cloves -- crushed | |
| 1 | md | Onion -- cut into thin |
| Wedges | ||
| 2 | ts | Basil; dried -- crushed |
| 1 | md | Red bell pepper |
| 1 | ts | Sugar |
| Cut into strips | ||
| 1/2 | ts | Salt |
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