Warm Beet Salad with Dill
| Yield: | 1 Servings |
| Categories: | Beets |
| 6 | md | Beets with tops; (about 2 pounds) |
| 2 1/2 | tb | Red wine vinegar |
| 2 | tb | Olive oil; (preferably extra-virgin) |
| 1 | tb | Chopped fresh dill or 1 teaspoon dried dillweed |
| 1/2 | c | Thinly sliced sweet onion; (such as Maui or Vidalia) |
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