Warm Bittersweet Chocolate Tartlets with Spiced Almonds
| Yield: | 1 Servings |
| Categories: |
| 2 | oz | Unsweetened chocolate, chopped |
| 6 | tb | (3/4 stick) unsalted butter |
| 3 | lg | Eggs |
| 1/8 | ts | Salt |
| 1/2 | c | Granulated sugar |
| 1 | tb | Light corn syrup |
| 2 | tb | Milk |
| 1/2 | ts | Vanilla extract |
| 1 | ts | Cognac or rum |
| 1/3 | c | Chocolate chips |
| 6 | Prebaked 4-inch tartlet shells (recipe fol | |
| 4 1/2 | c | Spiced Almonds (recipe follows) |
| 3 | c | Whipped Cream (recipe follows) |
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