Warm Black Beans with Chiles and Cilantro
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Dried black beans, about 12 ounces sorted and soaked overnight |
| 5 | c | Cold water |
| 1 | Fresh oregano or marjoram sprig | |
| 3 | Fresh sage leaves | |
| 1 | Bay leaf | |
| 1/2 | md | Yellow onion, diced, about 1 cup |
| Salt | ||
| 3 | Cloves fresh garlic, finely chopped | |
| 1 1/2 | ts | Cumin seed, toasted and ground |
| 1 | ts | Dried oregano |
| 2 | tb | Ancho Chile Puree |
| 1/2 | ts | Chipotle Puree |
| 1/4 | c | Fresh orange juice |
| Rice wine vinegar | ||
| 2 | tb | Coarsely chopped cilantro, (fresh coriander) |
Advertisement