Warm Brown Rice Salad (Mf)
| Yield: | 4 Servings |
| Categories: | Salads, Rices |
| 2 3/4 | c | Salted water |
| 1 | c | Uncooked long grain brown rice |
| 3 | tb | Vegetable |
| 3 | tb | Olive oil |
| 3 | tb | Rice or champagne vinegar, (up to 4) |
| Dijon mustard | ||
| Salt and freshly ground pepper | ||
| 2 | c | Thawed frozen "petite" peas |
| 1/4 | c | Torn basil leaves |
| 1/4 | c | Chopped flat leaf parsley leaves |
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