Warm Caramel Souffle with Caramel Custard
| Yield: | 8 Servings |
| Categories: | Desserts |
| 2 3/4 | c | Sugar |
| 3 | tb | Butter |
| 7 | Egg whites stiffly beaten | |
| 1 | pn | Salt |
| 1/8 | ts | Cream of tartar |
| 1 1/2 | c | Milk |
| 7 | Egg yolks beaten | |
| 1/2 | ts | Caramel extract |
| 1/2 | pt | Heavy cream; whipped. |
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