Warm Carrot Pudding with Gingered Fruit Compote
| Yield: | 8 Servings |
| Categories: | Vegetarian, Low-Fat, Bakery, Desserts |
| PUDDING | ||
| 3/4 | c | Soy milk |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Baking powder |
| 1/2 | c | Maple syrup |
| 1 1/2 | c | Packed grated carrots |
| 3 | c | Day old whole grain bread |
| DIVIDER | -- crumbs | |
| 2 | ts | Freshly grated ginger |
| 2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3/4 | c | Raisins |
| 1/3 | c | Ground walnuts |
| COMPOTE | ||
| 1 | Orange, peeled & chopped | |
| 1 | Apple, cored & chopped | |
| 1/2 | c | Dried apricots, chopped |
| 1 | c | Water |
| 1/2 | c | Frozen pineapple juice |
| DIVIDER | -- concentrate | |
| 2 | ts | Slivered fresh ginger |
| CREME | ||
| 1/2 | c | Raw cashews |
| 1/3 | c | Water |
| 1/3 | c | Maple syrup |
| 1 | ts | Vanilla |
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