| | DRESSING |
| 1/2 | c | Fresh orange juice |
| 1/2 | c | Balsamic vinegar |
| 1 | tb | Kimberley Chardonnay Vinegar |
| 1 1/2 | tb | Dijon Mustard |
| 3 | | Cloves garlic; minced |
| 1/2 | tb | Minced rosemary |
| 1 | ts | Minced thyme |
| 1/2 | c | Olive oil |
| | Salt/fresh ground pepper |
| | CHICKEN MARINADE |
| 3 | | Cloves garlic |
| 1/4 | c | Olive oil |
| 1/2 | tb | Minced rosemary |
| 1/4 | tb | Minced thyme |
| 2 | tb | Fresh lemon juice |
| | Salt/fresh ground pepper |
| | SALAD |
| 1 | lb | Asparagus |
| 1 1/2 | tb | Butter |
| 1/2 | lb | Mixed baby greens |
| 1/2 | lb | Tomatoes (Cherry; Roma or teardrop) |
| 2 | lg | Fresh Portabella mushrooms |
| 2 | md | Zucchini; cut in slices lengthwise |
| 1 | md | Yellow squash; cut in slices lengthwise |
| 2 | lg | Shallots; minced |
