Warm Chicken Salad with Tomato Vinaigrette
| Yield: | 4 Servings |
| Categories: |
| 3/4 | c | Oil-and-vinegar salad dressing |
| 4 | Skinless; boneless chicken thighs or breast halves, (1 to 1 1/2 lbs.) | |
| 1 1/2 | c | Diced plum tomatoes |
| 1 | lg | Red onion; sliced 1/4" thick, (do not separate rings) |
| 1 | Bag; (10 oz.) mixed salad greens | |
| 1/2 | English cucumber; cut in half lengthwise and thinly sliced |
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