Warm Chocolate Pecan Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | c | Unbleached all-purpose flour |
| 2 | tb | Cocoa |
| 2 | tb | Suger |
| 1 | ts | Chimaro chile powder |
| 1/8 | c | Vegetable shortening |
| 1/4 | c | Unsalted butter |
| 2 | tb | Sugar |
| 3 | tb | Cold water |
| PIE FILLING | ||
| 4 | tb | Butter |
| 1/4 | c | Bianca's Bittersweet Hot Fudge sauce |
| 3 | Eggs; beaten | |
| 3/4 | c | Dark corn syrup |
| 1/2 | c | Dark brown sugar |
| 1 | ts | Vanilla |
| 1 1/4 | c | Pecan halves |
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