Warm Crab Dip
| Yield: | 1 Servings |
| Categories: |
| 1 | Jar Kraft Old English Cheddar Cheese | |
| 8 | oz | Cream cheese |
| 1/4 | c | Milk |
| 1 | cn | Crabmeat; (the tunafish-sized can; not too big and not too small) |
| Several pinches cayenne pepper | ||
| Several dollops Worcestchire Sauce; (or however it's spelled!) |
Advertisement