Warm Cucumber Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | tb | Extra virgin olive oil |
| 4 | sm | Pickling cucumbers; peeled, seeded, cut into 1/4-inch dice, about 1 |
| 1/2 | Glazed Spiced Pecans | |
| 1/3 | c | Seasoned rice vinegar |
| 2 | tb | Poaching liquid; see recipe |
| 1/4 | ts | Salt |
| Freshly ground pepper | ||
| 1/2 | c | Minced cilantro |
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