Warm Garlic Balsamic Dressing
| Yield: | 1 Servings |
| Categories: | Salads |
| 8 | lg | Cloves garlic; cut into 1/4 to 1/2 |
| Inch dice (8 to 10) | ||
| 1/2 | c | Fruity extra-virgin olive oil |
| Salt and freshly ground black pepper | ||
| 6 | tb | High-quality commercial balsamic vinegar; (6 to 7) |
| 4 | tb | Red wine vinegar; (4 to 5) |
| 1 1/2 | tb | Dark brown sugar |
Advertisement