Warm Goat Cheese and Potato Salad
| Yield: | 4 Servings |
| Categories: | Salad, Potato |
| 4 | lg | Potato, yukon gold |
| Vegetable or corn oil | ||
| 1 | ts | Salt, divided |
| 1 | ts | Pepper, divided |
| 1 | c | Balsamic vinegar |
| 8 | sl | Bacon |
| 1 1/2 | tb | Balsamic vinegar |
| 1/2 | lb | Frisee lettuce or gourmet greens |
| 1 | tb | Parsley, fresh, chopped |
| 1 | tb | Chives, chopped |
| 1 | tb | Thyme, fresh chopped |
| 1 | Granny Smith apple, cut into thin wedges | |
| Warm Goat Cheese Fondue | ||
| Parsley Oil | ||
| Chili Oil |
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