Warm Mashed Potato and Bacon Salad
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 1 1/2 | lb | Potatoes, cut in 1" chunks |
| 3 | tb | Garlic, thickly sliced |
| 1 | c | Chicken broth |
| 3 | sl | Bacon, thickly sliced, cutup |
| 3 | tb | Olive oil |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Red-wine vinegar |
| 1 | ts | Dijon mustard |
| 4 | c | Escarole lettuce, cut in |
| Bite sized pieces | ||
| 1 | sm | Red onion, thinly sliced |
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