Warm Mashed Potato and Swiss Chard Terrine
| Yield: | 1 Servings |
| Categories: |
| 1 | bn | Swiss chard (about 1 pound); rinsed |
| 5 | Russet; (baking) potatoes (about 2 1/2 pounds) | |
| 3/4 | Stick (6 tablespoons) unsalted butter; softened | |
| 4 | lg | Eggs; beaten lightly |
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