Warm Mushroom and Roasted Pepper Loaf
| Yield: | 6 Servings |
| Categories: | Sandwiches |
| 1 | Loaf (8 ounces) Italian or | |
| French Bread | ||
| 1/4 | c | Butter |
| 12 | oz | Fresh white mushrooms, |
| Thickly sliced | ||
| 4 | oz | Fresh shiitake mushrooms, |
| Trimmed and sliced | ||
| 1 | ts | Minced garlic |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 4 | oz | Sliced baked ham |
| 1 | Jar (7 oz) roasted red | |
| Peppers, drained and patted | ||
| Dry | ||
| 4 | oz | Provolone cheese, thinly |
| Sliced |
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