Warm Orzo, Black Beans and Smoked Turkey Salad
| Yield: | 3 Servings |
| Categories: | Salads, Poultry |
| NORMA WRENN | ||
| 4 | ts | Olive oil, divided |
| 12 | oz | Whole onion; peeled, ends Removed, chopped <<<OR>>> |
| 11 | oz | Ready-cut onions, chopped |
| 1 | lg | Clove garlic; peeled, ends minced |
| 12 | oz | Red peppers; washed, cored chopped <<<OR>>> |
| 11 | oz | Ready-cut pepper |
| 6 | tb | Dry white wine |
| 3 | tb | Red wine vinegar |
| 1 | ts | Ground cumin |
| 1/8 | ts | To 1/4 t red pepper flakes |
| 1/2 | c | Frozen corn kernels |
| 15 | oz | Can no-salt-added black Beans; rinsed, drained |
| 9 | oz | Smoked turkey breast, cut small pieces |
| 3/4 | c | Orzo, cooked according to directions |
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