Warm Parsnip Salad
| Yield: | 3 Servings |
| Categories: | Salads |
| Vegetable cooking spray | ||
| 2 | c | Julienne-cut parsnip, (2-inch) (1/2 pound) |
| 3/4 | c | Julienne-cut celery, (2-inch) |
| 3/4 | c | Julienne-cut red bell pepper, (2-inch) (1 small) |
| 1/3 | c | Thinly sliced green onions |
| 1/4 | c | White wine vinegar |
| 1 | ts | Dijon mustard |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | lg | Garlic clove, minced |
| 6 | Leaf lettuce leaves |
Advertisement