Warm Pineapple Mousse with Toasted Shredded Coconut
Yield: | 4 Servings |
Categories: | Desserts |
1 | Fresh pineapple; peeled, cored, pur?ed, & strained | |
1/2 | c | Heavy cream |
6 | Egg yolks | |
1 | tb | Cornstarch |
1/2 | c | Sugar |
1/4 | c | Water |
6 | Egg whites | |
1/4 | c | Coconut, shredded |
2 | tb | Powdered sugar |
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