Warm Pineapple Tart with Pineapple-Coconut Sauce
| Yield: | 4 Servings |
| Categories: | Desserts, Fruits |
| SAUCE | ||
| 1/3 | c | Sugar |
| 5 | Egg yolks | |
| 3/4 | c | Canned unsweetened coconut milk |
| 3/4 | c | Pureed pineapple |
| 2 | tb | Dark rum |
| TART | ||
| 1 | lb | Frozen puff pastry, thawed |
| 2 | tb | Confectioners' sugar |
| 1 | Egg yolk | |
| 1 | lg | Pineapple, peeled, quartered, cored and cut into 1 1/2-inch-long, 1/4-inch-thick wedges |
| 4 | tb | Sugar |
| Fresh mint leaves, for garnish |
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