Warm Potato, Cabbage and Kielbasa Salad with Mustard Dressin
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Dijon-style mustard |
| 1/3 | c | White-wine vinegar or champagne vinegar |
| 1 | ts | Salt |
| 2 | Shallots; minced | |
| 3/4 | c | Olive oil; plus 1 tablespoon oil, divided use |
| 1 1/2 | lb | White rose potatoes or baby white rose potatoes; cut into 3/4-inch wedges |
| 1 | lb | Reduced-fat kielbasa such as turkey kielbasa |
| 1/2 | lg | Head of green cabbage; cored and shredded |
| 2 | ts | Caraway seeds |
| 1 | bn | Green onions; thinly sliced; include 1/2 of dark green stalks |
| Salt and pepper to taste | ||
| OPTIONAL GARNISH | ||
| Sprigs of fresh parsley |
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