Warm Potato Salad
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lb | New potatoes, scrubbed; cut into 1/4" pcs. |
| 4 | tb | White wine vinegar |
| 2 | tb | Dijon mustard |
| Salt & pepper | ||
| 1/2 | c | Olive oil |
| 2 | Scallions; thinly sliced | |
| 3 | tb | Chopped fresh parsley |
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| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lb | New potatoes, scrubbed; cut into 1/4" pcs. |
| 4 | tb | White wine vinegar |
| 2 | tb | Dijon mustard |
| Salt & pepper | ||
| 1/2 | c | Olive oil |
| 2 | Scallions; thinly sliced | |
| 3 | tb | Chopped fresh parsley |