Warm Potato Salad with Bacon and Mustard-Beer Vinaigrette
| Yield: | 6 Servings |
| Categories: |
| 1/2 | lb | Lean, smoked bacon |
| 3 | lb | Red or white "creamer" potatoes |
| 1/2 | c | Finely chopped red onions, rinsed in ice w |
| 1/3 | c | Chopped fresh herbs such as parsley, chive |
| Mustard-Beer Vinaigrette (recipe follows) | ||
| Salt and freshly ground pepper | ||
| Garnish | ||
| Sieved hard boiled eggs, if desired |
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