Warm Red Cabbage Salad
| Yield: | 1 Servings |
| Categories: | Nuts, Side dishes |
| 15 | To 20 | |
| 2 | ts | Walnut oil |
| Salt | ||
| Pepper | ||
| 1 | sm | Red cabbage -- 18 ounces |
| Quartered and core removed | ||
| 1 | Crisp red apple | |
| 1 | Clove garlic, finely chopped | |
| Or more | ||
| 2 | tb | Balsamic vinegar |
| 2 1/2 | tb | Olive oil |
| 1 | Red onion, quartered -- | |
| Thinly sliced | ||
| 3 | To 4 oz | |
| Pieces | ||
| 1 | tb | Parsley -- chopped |
| 1/2 | ts | Marjoram -- finely chopped |
| Walnuts -- to make 3/4 cup | ||
| Goat cheese -- in lg. |
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