Warm Red Onion Vinaigrette
| Yield: | 1 Servings |
| Categories: | Salad, Onion |
| 1/2 | lb | Red onions; peeled and julienned |
| 1 | ts | Clarified butter; (see Note) |
| 1 | tb | Brown sugar |
| 2 | tb | Creole mustard |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Porter |
| 1 | ts | Herbes de Provence |
| 1 | ts | Chopped garlic |
| 1 | ts | Black pepper |
| 1 | pn | Salt |
| 1/4 | c | Cracked mustard seed |
| 1 | c | Salad oil |
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