Warm Rice Salad
| Yield: | 4 Servings |
| Categories: | Microwave, Vegetables |
| 1 | tb | Butter |
| 1/2 | c | Whole almonds |
| 3 | c | Chicken stock |
| 1/2 | c | Long-grain brown rice |
| 1/2 | c | Barley |
| 1/2 | c | Raisins |
| 1/2 | lb | Shrimp; peeled, cooked |
| 2 | tb | Parsley; fresh chopped |
| Lettuce leaves | ||
| Lemon twist | ||
| VINAIGRETTE | ||
| 1 | tb | Wine vinegar |
| 1/2 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 1 | pn | Pepper |
| 4 | ts | Olive oil |
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