Warm Salad of Rudderfish in Green Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 200 | ml | Extra-virgin olive oil |
| 70 | ml | Lemon juice |
| 2 | Cloves garlic, chopped | |
| 1 | Handful parsley | |
| 1 | sm | Capsicum, chopped |
| 3 | Green onions, chopped | |
| 1 | tb | Capers |
| Salt and pepper to taste | ||
| 500 | g | To 600 g rudderfish |
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