Warm Salad with Chantrelles and Tarragon
| Yield: | 4 Servings |
| Categories: | Salads |
| 12 | oz | Mesclun Lettuce, torn into |
| Bite-sized pieces | ||
| 2 | Shallots, finely chopped | |
| 2 | tb | Canola Oil |
| 4 | oz | Chantrelle Mushrooms, sliced |
| Lengthwise | ||
| 1/3 | c | Extra-Virgin Olive Oil |
| 1/4 | c | Tarragon Vinegar |
| 1 | tb | Fresh Tarragon, chopped, or |
| 1/4 | ts | Dried Tarragon |
| Salt and Pepper |
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