Warm Scampi with Bottarga and Borlotti Salad
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Virgin olive oil, plus 3 T |
| 1 | tb | Ginger, thinly sliced |
| 12 | Scampi or large prawns, peeled, leaving heads intact | |
| 1/4 | c | White wine |
| 1 | c | Borlotti beans, cooked, and drained |
| Juice and zest of 1 lemon | ||
| 1/2 | ts | Hot chili flakes |
| 1/2 | c | Radicchio, roughly chopped |
| 1 | Piece (8 Ounce) bottarga (preserved tuna roe) |
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