Warm Shrimp and Spinach Salad with Balsamic Vinaigrette
| Yield: | 4 Servings |
| Categories: | Seafood |
| 8 | oz | Fresh spinach |
| 4 | Roma tomatoes; sliced | |
| 3 | oz | Extra-virgin olive oil |
| 16 | Shrimp; peeled, deveined, up to 20 | |
| 1/2 | ts | Chopped fresh basil |
| 1/4 | ts | Chopped garlic |
| 1 | ts | Chopped red onion |
| 1/2 | ts | Dijon mustard |
| 1 1/2 | oz | Balsamic vinegar |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly cracked pepper |
| Freshly grated Parmesan cheese |
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