Warm Soft Gingerbread
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Butter; softened |
| 1/2 | c | Packed brown sugar |
| 1 | Egg | |
| 1 | c | Molasses |
| 2 | ts | Baking soda |
| 1 | c | Boiling water |
| 3 | c | All-purpose flour |
| 1 | tb | Ground ginger |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cloves |
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