Warm Southwestern Pasta Salad
| Yield: | 6 Servings |
| Categories: | Mexican, Pasta, Salads |
| DRESSING | ||
| 3 | oz | Reduced-fat cream cheese |
| 4 | tb | Lemon juice |
| 3 | tb | Skim milk |
| 1 | tb | Olive oil |
| 1 | ts | Freshly grated lemon zest |
| 1/2 | ts | Cumin |
| 1/4 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 2 | tb | Water |
| 2 | tb | Grated parmesan cheese |
| SALAD | ||
| 2 | c | Uncooked pasta; (bow tie. penne etc) |
| 1 | cn | (15 Oz) black beans; drained and rinsed |
| 1 | cn | (15.25 Oz) whole kernel corn; drained |
| 1 | cn | (4 Oz) chopped chiles; drained |
| 1/4 | c | Chopped fresh tomato |
| 1/4 | c | Fresh chopped cilantro; parsley or oregano |
| 1 | Green onion; chopped |
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