Warm Spinach-Chicken Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Salads, Thai |
| -R.DIFFLEY [ Diff ]; GEnie | ||
| MARINADE | ||
| 1 | tb | Olive Oil |
| 1 | ts | Garlic; Finely chopped |
| 1/2 | ts | Cornstarch |
| 1/4 | ts | Thai Sweet Black Bean Sauce |
| 1/4 | ts | White Pepper |
| CHICKEN | ||
| 5 | oz | Chicken breast; sliced |
| 1 | bn | Fresh spinach; washed, dried & stemmed |
| 1/2 | c | Red onions; Thinly sliced |
| 1/2 | c | Mushrooms; Sliced |
| DRESSING | ||
| 1/2 | c | Olive oil |
| 1 | tb | Garlic; Chopped |
| 1 | ts | Black Pepper |
| 1/4 | c | Rice Vinegar |
| 1/4 | c | Dry White Wine |
| 2 | tb | Soy Sauce |
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