Warm Spinach Salad W/balsamic and Andouille Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| VINAIGRETTE | ||
| 1 | c | Finely chopped bulk andouille |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1/2 | Finely chopped yellow onions | |
| 1/4 | c | Balsamic vinegar |
| 3/4 | c | Olive oil |
| Salt and pepper | ||
| 1 | c | Julienne red onions |
| 4 | c | Fresh spinach; cleaned and stemmed |
| 12 | Goat's; (1 ounce) Cheese balls | |
| Edible flowers | ||
| Black pepper |
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