Warm Spinach Salad W/dried Cranberries
| Yield: | 6 Servings |
| Categories: | Salad |
| 8 | c | Young spinach leaves; remove stems |
| 4 | sl | Lean bacon; diced, fried crisp |
| 3 | tb | Oil |
| 1 1/2 | tb | Red wine vinegar |
| 1 1/2 | tb | Balsamic vinegar |
| 1 1/2 | ts | Water |
| 1 | ts | Dijon mustard |
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| Fresh ground pepper | ||
| 1/2 | c | Cranberry juice cocktail |
| 2 | tb | Dried cranberries |
| 4 | Red onion; sliced thin |
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