Warm Spinach Salad with Currants and Walnuts
| Yield: | 8 Servings |
| Categories: | Nuts, Holiday, Salads, Vegetables, Fruits |
| -ELAINE RADIS BGMB90B | ||
| 2 | lb | Spinach; stemmed, washed well and spun dry. |
| 1 | c | Walnut pieces |
| 1/2 | c | Currants |
| 1 | sm | Red onion; thinly sliced |
| Freshly ground pepper; to taste | ||
| DRESSING | ||
| 1/2 | c | White wine vinegar; good quality |
| 2 | ts | Dijon mustard |
| 2 | tb | Sugar |
| 2 | tb | Heavy cream |
| 3/4 | c | Olive oil; more or less to taste |
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