Warm Terrine of Sausage, Peppers, Polenta and Mozzarella
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Sweet sausage baked for 20 minutes at 350 degrees drained and crumbled |
| 2 | tb | Olive oil |
| 12 | Cloves garlic,; peeled | |
| 1 | lg | Red bell pepper, cored, seeded; 1/2-inch wide strips |
| 1 | lg | Green bell pepper, cored, seeded; 1/2-inch wide strips |
| 1/2 | lb | Fresh mozzarella, cut into; 3-inch by 1/4-inch strips |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 | c | Polenta; (cornmeal) |
| 1/4 | c | Parmigiano-Reggiano |
| 1 | Terrine mold |
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