Warm Tuna Salad with Dried Tomatoes (Aha)
| Yield: | 6 Servings |
| Categories: | Low-Fat, Shellfish, Salads |
| 3/4 | lb | Baby red potatoes; cut into bite size pieces |
| 8 | oz | Haricots verts OR fresh green beans; trimmed and cut into 1" pieces |
| 1/3 | c | Dried Tomatoes |
| 1 | lb | Tuna or swordfish steaks |
| Vegetable oil spray | ||
| 2 | tb | Fresh orange juice |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Low sodium chicken broth |
| 1 | ts | Brown sugar |
| 1 | ts | Olive oil |
| 1 | ts | Anchovy paste |
| 1 | Clove garlic; crushed or minced | |
| 1/4 | ts | Dried thyme; crumbled |
| 4 | c | Torn lettuce |
| Boston or Bibb |
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