Warm Tuna Salad with Green Dressing
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Chopped green onions; green part only |
| 1/4 | c | Finely chopped parsley |
| 1 | ts | Lemon zest |
| One lemon ; Juice of | ||
| 1 | ts | Chopped garlic |
| 1 | Egg | |
| Salt and black pepper | ||
| 3/4 | c | Olive oil |
| 4 | Tuna steaks; 1/4-inch thick, (about 4 ounces each) | |
| 4 | ts | Rustic Rub |
| 8 | c | Assorted salad greens |
| 1 | c | Julienne red onions |
| 3 | Tomatoes; quartered | |
| 3 | Hard-boiled eggs |
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