Warm Upside-Down Cheesecakes with Blueberry Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Unsalted butter |
| 1/4 | c | Graham cracker crumbs |
| 3/4 | c | Cream cheese, softened |
| 1/4 | c | Plus 2 tablespoons sugar |
| 1/4 | ts | Vanilla |
| 1/4 | ts | Almond extract |
| 1 | lg | Egg |
| 1 | c | Blueberries, picked over |
| 1/3 | c | Water |
| 2 | ts | Cornstarch dissolved in 1 tablespoon water |
| Fresh lemon juice to taste |
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