Warm Vegetable Salad with Truffles
| Yield: | 8 Servings |
| Categories: | Salads |
| 3 | Carrots | |
| 2 | Turnips | |
| 1/2 | lb | Green beans |
| 2 | lb | Tomatoes |
| Vinegar | ||
| 1 | Celery heart | |
| 1 | qt | Chicken broth |
| Butter | ||
| 1/4 | lb | Chinese pea pods |
| 1/2 | lb | Mache |
| Radicchio | ||
| 2 | Shallots; finely chopped | |
| 2 | tb | Chopped parsley |
| 1/4 | c | Oil |
| Salt, pepper | ||
| 1 | oz | Fresh truffles; julienned |
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