Warmer Kartoffelsalat (Warm Potato Salad)
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Cooked potatoes; (cooked in peel for about 1 hour) |
| 3 | Eggs boiled hard | |
| 8 | oz | Thick sliced bacon |
| 4 | oz | Dill pickles |
| 1/2 | c | Beef or vegetable broth |
| 2 | tb | Vinegar |
| 1 | tb | Parsley or chives |
| Salt; pepper, (to taste) |
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