Wary's Bean Tarts

Yield:	24 Tarts
Categories:	Pies, Southern, Nuts, Beans, Tart

1	c	Cooked great northern or pinto beans
2	lg	Eggs
1/4	c	Butter or margarine
1	c	Packed brown sugar
1/4	c	Light Corn syrup
1	ts	Vanilla extract
1/2	ts	Ground nutmeg
		Currants
24		Prepared 3-inch tart shells