Wasabi-Ginger Butter Sauce
| Yield: | 6 Servings |
| Categories: | Sauces |
| 1 | Shallot; chopped | |
| 1 | Piece (1-inch) ginger root; chopped | |
| 1 | tb | Wasabi |
| 1/4 | c | Rice vinegar |
| 1/4 | c | White wine |
| 2 | tb | Heavy cream |
| 2 | tb | Soy sauce |
| 1/2 | c | Unsalted butter; cubed |
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| Yield: | 6 Servings |
| Categories: | Sauces |
| 1 | Shallot; chopped | |
| 1 | Piece (1-inch) ginger root; chopped | |
| 1 | tb | Wasabi |
| 1/4 | c | Rice vinegar |
| 1/4 | c | White wine |
| 2 | tb | Heavy cream |
| 2 | tb | Soy sauce |
| 1/2 | c | Unsalted butter; cubed |