Washington Chowder
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/4 | c | Pared, diced potato |
| 1/4 | c | Diced onion (1 small onion) |
| 2 | c | Chicken broth |
| 8 | oz | Can stewed tomatoes |
| 8 | oz | Can whole-kernel corn, undra |
| 3/4 | c | Light cream |
| Salt and pepper to taste |
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